Sweet Corn with Maple-Bourbon Brown Butter and Bacon
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Source: Iowa Girl Eats
This is one of those truely aazng side dishes that you will make over and over!!
4 slices maple bacon, chopped
3 TBS butter
3 ears sweet corn, kernels cut off (about 4 cups)
2 green onions
2 tsp bourbon
1-1/2 tsp real maple syrup
lots of salt and pepper
Add bacon to large skillet over medium heat. Cook until crispy then remove to a paper towel to drain and set aside.
Melt butter in skillet, when it starts to foam begin to stir until it reaches a nice brown color. Add sweet corn, green onions, bourbon, maple syrup and salt and pepper then turn the heat up slightly and toss to combine. Saute for 7-8 minutes or until corn is tender. Add bacon back in and adjust salt and pepper as needed.
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