Sweet Corn with Maple-Bourbon Brown Butter and Bacon

Ingredients

4 slices maple bacon, chopped

3 TBS butter

3 ears sweet corn, kernels cut off (about 4 cups)

2 green onions

2 tsp bourbon

1-1/2 tsp real maple syrup

lots of salt and pepper

Directions

Add bacon to large skillet over medium heat.  Cook until crispy then remove to a paper towel to drain and set aside.

Melt butter in skillet, when it starts to foam begin to stir until it reaches a nice brown color.  Add sweet corn, green onions, bourbon, maple syrup and salt and pepper then turn the heat up slightly and toss to combine.  Saute for 7-8 minutes or until corn is tender.  Add bacon back in and adjust salt and pepper as needed.

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