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Roasted Delicata Squash Recipe

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Source: Summer Tomato


Serves
4
Prep
10 mins
Cook
20 mins
Roasted Delicata Squash Recipe

Ingredients


2 Delicata Squash


2 TBS Olive Oil


salt to taste


 


 


Directions


Preheat Oven to 425 degrees


Clean the Delicata Squash by running under warm water and scrubbing away the dirt.


Cut the squash in half length wise and scoop out the seeds wit a spoon.  (Discard the seeds or toast in the oven like pumpkin seeds)


Slice the Squash in 1/2 inch segments, creating moon-like segments.


Arrange pieces on a baking sheet in a single layer and brush on olive oil.  Too much oil will make them soggy.


Salt gently


Place in ovenand roast 10 minutes.  Turn the pieces over and continue roasting 7-10 more minutes or until tender.


You can eat the peel on these squash or trim it off after cooking.


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