Caramelized Brussels Sprouts with Pecans

Ingredients

1 lb Fresh Brussels Sprouts

Olive Oil or Bacon Grease

2 TBS Brown Sugar

1/4 cup chopped, toasted pecans

Directions

Shave Brussels Sprouts into thin slivers

Heat oil in saute pan.  Add Brussels Sprouts and saute until tender and wilted.  When they are tender sprinkle with brown sugar and stir constantly until sugar begins to carmelize.  Top with pecans and stir.

Serve Immediately.

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