Recipe Home > Side Dishes > Caramelized Brussels Sprouts with Pecans





Caramelized Brussels Sprouts with Pecans

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Serves
4
Prep
15 mins
Cook
15 mins
Caramelized Brussels Sprouts with Pecans

Ingredients


1 lb Fresh Brussels Sprouts


Olive Oil or Bacon Grease


2 TBS Brown Sugar


1/4 cup chopped, toasted pecans


Directions


Shave Brussels Sprouts into thin slivers


Heat oil in saute pan.  Add Brussels Sprouts and saute until tender and wilted.  When they are tender sprinkle with brown sugar and stir constantly until sugar begins to carmelize.  Top with pecans and stir.


Serve Immediately.


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