4 Sweet Potatoes (long and narrow, not too fat)
¾ lb Boneless, Skinless Chicken Breasts, cut into large chunks (for quicker cooking)
2 Shallots, chopped
1 Tbsp Ghee (or Grass-Fed Butter)
8 slices Bacon, chopped
¾ cup Paleo BBQ Sauce
½ cup Frozen Spinach, thawed and drained
Sea Salt, to taste
Fresh Ground Black Pepper, to taste
Read more at: http://www.ourpaleolife.com/2013/08/bbq-chicken-sweet-potato-skins/
Just a few notes about how I change this just a little.
We always eat this as a meal with a side salad.
I use fresh spinach or kale and saute in olive oil with a little bit of garlic.
I don't make paleo BBQ sauce. I use Sweet Baby Rays (is there any other??)