Stacked Roasted Vegetable Enchiladas
Ingredients:
Red Pepper, Zucchini, yellow squash, black beans, onion, garlic, olive oil, salt, pepper, cumin, chili powder, jalapeno, cilantro, red enchilada sauce, corn tortillas, Monteray Jack Cheese
Roasted veggies and black beans layered in this Mexican inspired dish.
Served with Mexican Slaw