Serve as a stir fry sauce or use over pork or fried eggs. Yummy on everything!
Ingredients
Sunshine Sauce 2 tablespoons lime juice 1 clove garlic, minced (about 1 teaspoon) 1/2 teaspoon crushed red pepper flakes 1 tablespoon coconut aminos 1/4 teaspoon powdered ginger 1/2 teaspoon rice vinegar 1/4 cup sunflower seed butter (I like Sunbutter; no sugar added) dash ground cayenne pepper (optional) 1/4 cup coconut milk
Directions
Mix all ingredients together and store in an airtight container
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