Recipe Home > Side Dishes > Lemon-Garlic Rainbow Chard





Lemon-Garlic Rainbow Chard

0

0 made it | 0 reviews | 0 photos
Source: allrecipes


Serves
4
Prep
10 mins
Cook
15 mins
Lemon-Garlic Rainbow Chard

Ingredients


Adjust ingredients to fit available Chard


3 bunches Rainbow Chard, trimmed and rinsed


6 TBS Olive Oil


6 Cloves of Garlic, chopped


1 pinch of crushed red pepper flakes


1 TBS Lemon Juice


Directions


1.  Seperate the stems of the Chard from the leaves.  Cut the leaves into thin strips and set aside.  Thinly slice the stems.


2.  Heat the Olive Oil in a large skillet or pot over medium heat.  Stir in the chopped garlic, red pepper flakes, and chard stems and cook for 3 mins until the flavor of the garlic mellows and the stems begin to soften.  Stir in the shredded chard leaves, cover and cook 5 minutes over medium-low heat.  Stir, recover and continue cooking until the chard is tender.  Toss with lemon juice to serve.


Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


Beet Box Produce

Store Hours:

Monday-Friday 10-4

270-418-9735
[email protected]


1217 Broadway Ave
Bowling Green, KY 42104


Home Delivery Software by Kiva Logic








Loading