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Chili Lime Grilled Corn


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Source: Iowa Girl Eats

Chili Lime Grilled Corn


  • 6 Tablespoons salted butter, softened to room temperature

  • 1 Tablespoon lime juice (about 1/2 lime)

  • 2 teaspoons honey

  • 1 teaspoon chili powder

  • dash cayenne pepper

  • 6 ears sweet corn, shucked

  • salt and lime wedges, for serving


  1. In a small bowl add butter, lime juice, honey, chili powder, and cayenne pepper then mash with a fork until well combined. Refrigerate until ready to use.

  2. Preheat a grill to medium-high then add sweet corn and grill, rotating occasionally, until evenly cooked. Spread while hot with Chili-Lime Honey Butter then serve with extra salt for sprinkling and lime wedges for drizzling.


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