2 Golden Beets (cut in half)
4 Pears (cut in half)
4 Pecans (roughly chopped)
1 TBS Goat Cheese
1 TBS Local Honey
Sea Salt to taste
Roast Beets and Pears for 15-20 mins
take Beets and Pears out of oven and let cool
Once cooled trim charred edges off of beets and thinly slice
Plate Beets and Pears and add a dollop of goat cheese to each pear
Add toasted pecans to beets
Drizzle the Beets and Pears with honey and sprinkle with Sea Salt
Tip: buying local honey and eating it in season will help reduce allergies. It does have to be local and in the current season for it to work.
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