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Roasted Golden Beets and Pears

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Source: Chef CJ - Bowling Green KY


Roasted Golden Beets and Pears

Ingredients


2 Golden Beets (cut in half)


4 Pears (cut in half)


4 Pecans (roughly chopped)


1 TBS Goat Cheese


1 TBS Local Honey


Sea Salt to taste


Directions


Roast Beets and Pears for 15-20 mins


take Beets and Pears out of oven and let cool


Once cooled trim charred edges off of beets and thinly slice 


Plate Beets and Pears and add a dollop of goat cheese to each pear 


Add toasted pecans to beets


Drizzle the Beets and Pears with honey and sprinkle with Sea Salt


 


 


Tip:  buying local honey and eating it in season will help reduce allergies.  It does have to be local and in the current season for it to work. 


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