White Bean, Sausage and Kale Soup

0 made it | 0 reviews | 0 photos
Source: Rachael ray

15 mins
25 mins
White Bean, Sausage and Kale Soup


1 tablespoonextra-virgin olive oil, plus more for drizzling

  • 1 poundprecooked pork sausage, such as kielbasa, halved lengthwise and cut into -inch pieces

  • 3 15 ouncecan cannellini beans, drained and rinsed

  • 2 garlic cloves, chopped

  • 2 cupschicken broth

  • 1 fresh or dried bay leaf

  • 1 small bunch kale, leaves stripped from stems and coarsely chopped (about 4 packed cups)

  • Salt and freshly ground pepper

  • 1/2 cupfreshly grated Parmesan cheese


1.  Heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the sausage and cook, stirring occasionally, until browned, about 6 minutes. Add the beans and garlic and cook, stirring occasionally, for 3 minutes. Add the chicken broth, bay leaf and kale and bring to a boil, then reduce the heat to medium-low and cook, covered, for 10 minutes. Discard the bay leaf. Season the stew to taste with salt and pepper and serve with a drizzle of olive oil and the cheese.


Reviews 0

No reviews yet! Will you be the first?