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White Bean, Sausage and Kale Soup

Name: White Bean, Sausage and Kale Soup Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tablespoonextra-virgin olive oil, plus more for drizzling; 1 poundprecooked pork sausage, such as kielbasa, halved lengthwise and cut into -inch pieces; 3 15 ouncecan cannellini beans, drained and rinsed; 2 garlic cloves, chopped; 2 cupschicken broth; 1 fresh or dried bay leaf; 1 small bunch kale, leaves stripped from stems and coarsely chopped (about 4 packed cups); Salt and freshly ground pepper; 1/2 cupfreshly grated Parmesan cheese

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Source: Rachael ray

Serves
4

Prep
15 mins

Cook
25 mins

Ingredients

1 tablespoonextra-virgin olive oil, plus more for drizzling

1 poundprecooked pork sausage, such as kielbasa, halved lengthwise and cut into -inch pieces

3 15 ouncecan cannellini beans, drained and rinsed

2 garlic cloves, chopped

2 cupschicken broth

1 fresh or dried bay leaf

1 small bunch kale, leaves stripped from stems and coarsely chopped (about 4 packed cups)

Salt and freshly ground pepper

1/2 cupfreshly grated Parmesan cheese

Directions

1. Heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the sausage and cook, stirring occasionally, until browned, about 6 minutes. Add the beans and garlic and cook, stirring occasionally, for 3 minutes. Add the chicken broth, bay leaf and kale and bring to a boil, then reduce the heat to medium-low and cook, covered, for 10 minutes. Discard the bay leaf. Season the stew to taste with salt and pepper and serve with a drizzle of olive oil and the cheese.

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