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Sausage and Cheese Quiche

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Source: Millie Rittenbury


Serves
8
Prep
15 mins
Cook
40 mins

I used some onion and peppers that I had frozen from previous boxes.

I also used Italian Sausage instead of breakfast sausage just to try and it was great!!

I used the whole can of Pet milk (12 oz) and added a few extra eggs.  This made the recipe make two instead of one.

 


Ingredients


1/2 lb Sausage


1/2 onion, chopped


1/2 green pepper, chopped


1/2 c shredded Cheddar Cheese


1 TBS flour


2 eggs, beaten


1 c Pet Milk


1/4 tsp pepper


1 TBS parsley flakes or fresh


3/4 TBS seasoning salt


1/4 tsp garlic powder


1 unbaked pie shell


 


Directions


Cook Sausage and drain


Saute onion and pepper in 2 TBS sausage drippings


Combine all ingredients.


Pour into pie shell


Bake at 375 degrees 35-40 mins


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