Sausage and Cheese Quiche

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Source: Millie Rittenbury

Serves
8

Prep
15 mins

Cook
40 mins

I used some onion and peppers that I had frozen from previous boxes.

I also used Italian Sausage instead of breakfast sausage just to try and it was great!!

I used the whole can of Pet milk (12 oz) and added a few extra eggs. This made the recipe make two instead of one.

1/2 lb Sausage

1/2 onion, chopped

1/2 green pepper, chopped

1/2 c shredded Cheddar Cheese

1 TBS flour

2 eggs, beaten

1 c Pet Milk

1/4 tsp pepper

1 TBS parsley flakes or fresh

3/4 TBS seasoning salt

1/4 tsp garlic powder

1 unbaked pie shell

Cook Sausage and drain

Saute onion and pepper in 2 TBS sausage drippings

Combine all ingredients.

Pour into pie shell

Bake at 375 degrees 35-40 mins

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