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Source: Millie Rittenbury
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Sausage and Cheese Quiche
0 made it | 0 reviews | 0 photos
Source: Millie Rittenbury
Serves
8
8
Prep
15 mins
15 mins
Cook
40 mins
40 mins

I used some onion and peppers that I had frozen from previous boxes.
I also used Italian Sausage instead of breakfast sausage just to try and it was great!!
I used the whole can of Pet milk (12 oz) and added a few extra eggs. This made the recipe make two instead of one.
Ingredients
1/2 lb Sausage
1/2 onion, chopped
1/2 green pepper, chopped
1/2 c shredded Cheddar Cheese
1 TBS flour
2 eggs, beaten
1 c Pet Milk
1/4 tsp pepper
1 TBS parsley flakes or fresh
3/4 TBS seasoning salt
1/4 tsp garlic powder
1 unbaked pie shell
Directions
Cook Sausage and drain
Saute onion and pepper in 2 TBS sausage drippings
Combine all ingredients.
Pour into pie shell
Bake at 375 degrees 35-40 mins
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