Pork and Pineapple Kabobs

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Source: Kraft Foods

10 mins
40 mins
Pork and Pineapple Kabobs


2 TBS Dijon Mustard

1 TBS Chopped Fresh Rosemary

1 LB Boneless Pork Loin - cut into 1" cubes

1 cup fresh pineapple chunks - 1" cubes

1 cup green pepper chunks - 1" cubes

1/2 cup red onion chunks - 1" cubes




Mix first 3 ingredients in large bowl. Reserve 1/4 cup for later use. Add meat to remaining sauce; toss to coat. Refrigerate 15 min. to marinate.

Heat grill to medium-high heat. Remove meat from marinade; discard marinade. Thread meat onto skewers alternately with pineapple, peppers and onions.

Grill 12 to 14 min. or until meat is done, turning occasionally and brushing with reserved sauce.


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