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Pork and Pineapple Kabobs

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Source: Kraft Foods


Serves
4
Prep
10 mins
Cook
40 mins
Pork and Pineapple Kabobs

Ingredients



2 TBS Dijon Mustard


1 TBS Chopped Fresh Rosemary


1 LB Boneless Pork Loin - cut into 1" cubes


1 cup fresh pineapple chunks - 1" cubes


1 cup green pepper chunks - 1" cubes


1/2 cup red onion chunks - 1" cubes


 



 

Directions


Mix first 3 ingredients in large bowl. Reserve 1/4 cup for later use. Add meat to remaining sauce; toss to coat. Refrigerate 15 min. to marinate.


Heat grill to medium-high heat. Remove meat from marinade; discard marinade. Thread meat onto skewers alternately with pineapple, peppers and onions.


Grill 12 to 14 min. or until meat is done, turning occasionally and brushing with reserved sauce.


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