Ingredients
- 1 medium sweet onion, peeled and coarsely chopped (about 1 cup)
- 1 cup packed cilantro leaves and stems
- 1 ¼ cups packed basil leaves
- ¼ cup packed mint leaves
- 4 tablespoons of Red Boat fish sauce
- 3 peeled garlic cloves
- zest of 1 lime
- plenty ground black pepper
- 1 teaspoon of Aleppo pepper
- 2 tablespoons of apple juice (or 1 teaspoon of maple syrup if you’re not on a Whole30)
- Kosher salt
- 3 pounds of chicken drumsticks or thighs
Directions
Place Chicken in a ziplock back
Add all ingredients up to chicken to a high speed blender
Pour marinade over chicken and refrigeate at least an hour or up to overnight. Turning occasionally!
Bake at 400 degrees for 35-40 minutes or grill for aout 20 minutes
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