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Green Chicken


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Source: Nom Nom Paleo

Green Chicken


  • 1 medium sweet onion, peeled and coarsely chopped (about 1 cup)

  • 1 cup packed cilantro leaves and stems

  • 1 ¼ cups packed basil leaves

  • ¼ cup packed mint leaves

  • 4 tablespoons of  Red Boat fish sauce

  • 3 peeled garlic cloves

  • zest of 1 lime

  • plenty ground black pepper

  • 1 teaspoon of Aleppo pepper

  • 2 tablespoons of apple juice (or 1 teaspoon of maple syrup if you’re not on a Whole30)

  •  Kosher salt

  • 3 pounds of chicken drumsticks or thighs


Place Chicken in a ziplock back

Add all ingredients up to chicken to a high speed blender

Pour marinade over chicken and refrigeate at least an hour or up to overnight.  Turning occasionally!

Bake at 400 degrees for 35-40 minutes or grill for aout 20 minutes


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