Chicken and Wild Rice Soup

Ingredients

1 cup wild rice

1/4 cup oil

1 medium onion, chopped

2 meduim carrots, peeled and chopped

2 large celery stalks, chopped 1 tsp dried thyme

3/4 cup all purpose flour

8 cups chicken stock

salt/pepper

2 cups cooked chicken, cubbed

8 oz sliced mushrooms

1 cup half and half

1/2 cup chopped parsley

Directions

1.  Cook wild rice in 4 cups of water for 45 minutes or until it fluffs up.  Drain excess water.

2.  In a large pot add oil and sautee onions, carrots, and celery until soft.  Add thyme and flour.  Cook and stir for 2-3 minutes. 

3.  Add Chicken Stock and bring to a boil.

4.  Add chicken, mushrooms and reduce heat and simmer for 10 minutes.

5.  Add rice and half and half and bring back to a boil to heat through.  About 5 minutes.

6.  Turn heat off and stir in parsley!

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