Chicken and Wild Rice Soup

Name: Chicken and Wild Rice Soup Recipe
Prep time: 20 min
Yield: 8
Ingredients: 1 cup wild rice; 1/4 cup oil; 1 medium onion, chopped; 2 meduim carrots, peeled and chopped; 2 large celery stalks, chopped 1 tsp dried thyme; 3/4 cup all purpose flour; 8 cups chicken stock; salt/pepper; 2 cups cooked chicken, cubbed; 8 oz sliced mushrooms; 1 cup half and half; 1/2 cup chopped parsley

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Source: Rotin Rice

Serves
8

Prep
20 mins

Cook
1 hr 5 mins

Ingredients

1 cup wild rice

1/4 cup oil

1 medium onion, chopped

2 meduim carrots, peeled and chopped

2 large celery stalks, chopped 1 tsp dried thyme

3/4 cup all purpose flour

8 cups chicken stock

salt/pepper

2 cups cooked chicken, cubbed

8 oz sliced mushrooms

1 cup half and half

1/2 cup chopped parsley

Directions

1. Cook wild rice in 4 cups of water for 45 minutes or until it fluffs up. Drain excess water.

2. In a large pot add oil and sautee onions, carrots, and celery until soft. Add thyme and flour. Cook and stir for 2-3 minutes.

3. Add Chicken Stock and bring to a boil.

4. Add chicken, mushrooms and reduce heat and simmer for 10 minutes.

5. Add rice and half and half and bring back to a boil to heat through. About 5 minutes.

6. Turn heat off and stir in parsley!

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