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Chicken and Wild Rice Soup

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Source: Rotin Rice


Serves
8
Prep
20 mins
Cook
1 hr 5 mins
Chicken and Wild Rice Soup

Ingredients


1 cup wild rice


1/4 cup oil


1 medium onion, chopped


2 meduim carrots, peeled and chopped


2 large celery stalks, chopped 1 tsp dried thyme


3/4 cup all purpose flour


8 cups chicken stock


salt/pepper


2 cups cooked chicken, cubbed


8 oz sliced mushrooms


1 cup half and half


1/2 cup chopped parsley


 


Directions


1.  Cook wild rice in 4 cups of water for 45 minutes or until it fluffs up.  Drain excess water.


2.  In a large pot add oil and sautee onions, carrots, and celery until soft.  Add thyme and flour.  Cook and stir for 2-3 minutes. 


3.  Add Chicken Stock and bring to a boil.


4.  Add chicken, mushrooms and reduce heat and simmer for 10 minutes.


5.  Add rice and half and half and bring back to a boil to heat through.  About 5 minutes.


6.  Turn heat off and stir in parsley!


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