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30 minute Cilantro-Lime Chicken with Avocado Salsa

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Source: Olga's Corner


Serves
4
Prep
30 mins
Cook
15 mins

Ingredients


Chicken
    2 1/2 lbs. boneless, skinless, chicken thighs
    3 Tbsp. cilantro
    3 Tbsp. lime juice (1 1/2 limes)
    2 Tbsp. extra-virgin olive oil
    3 large garlic cloves, pressed
    1/2 tsp. sea salt
    fresh ground pepper
    Salsa
    1 cup chopped tomatoes
    2 avocados, diced
    3 Tbsp. chopped cilantro
    2 Tbsp. extra-virgin olive oil
    1 1/2 Tbsp. red onion, finely chopped
    1 tsp. lime juice
    sea salt and fresh ground pepper


Directions


Chicken
    In a medium bowl, combine the cilantro, lime juice, extra-virgin olive oil, garlic, and sea salt. Season with fresh ground black pepper. Add chicken to the bowl and marinade in the refrigerator for 5 minutes.
    Pre-heat the grill on high heat. Add the chicken and grill for 10-12 minutes (about 5 minutes per each side). You will notice that the thighs will start to shrink and plump up a bit when they are done.
    Salsa
    Combine the salsa ingredients in a small bowl. Season with salt and pepper. Serve with chicken. Enjoy!


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